THE DAY Of PEA SOUP
(or was it ham sandwiches)
Out the window in the morning
Nan &Pop
Ingredients:
The cookbook "The Treasury of Newfoundland Dishes" was passed down to me from my Nan, its all taped up and old, scribbled in, and cut out recipes taped inside and I love it!

Soup:
A piece of salt beef or ham bone
1 package dried split peas
2-3 Carrots
1 small turnip
1 onion
2-3 medium potato
Soak a piece of salt beef or a ham bone overnight. Soak dried peas overnight as well. In the morning cook both together in fresh water. Add chopped carrots, turnips and onions. Boil together. 20 min before serving add potatoes. Serve with dumplings/ hard bread.
Dumplings:
1 1/2 c. Flour1/4 c. Butter
3 tsp. Baking Powder1 tsp salt1/2-3/4 c. water or 1/2-3/4 c. milk
Mix together and drop small balls into simmering soup. Wait for dumplings to float.
It was at this point that I didn't pay close attention....and well as pea soup tends to do if not watched attentively it burned on the bottom. So even though the pictures show a yummy soup...it was actually rather gross..burnt peas... YUM...so we all sat down to a meal of ham sandwiches and juice. Dad, child and one very disappointed mom!



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